Harvest & Storage

The harvesting process of the apple, which is obtained by working and working all year, includes high precision. As in all other jobs, it is important to work with knowledgeable and experienced harvesting teams. Hand beret is one of the most important issues to be considered during harvest. The worker should not apply pressure with his fingers on the apple he is trying to pluck from the tree. The apple is placed in the palm of the hand and plucked so that the stem is in the hand. With the sensitivity of the egg, it should be carefully dropped into the collection apparatus or packaging without being dropped from a height, to prevent it from being hit. If it is possible to harvest, it should be done in large crates called Boxes that can hold 300 kg of apples. Depending on the sale situation and terms, the worker can divide the apple on the branch into two different classes.

In large enterprises, in varieties sensitive to casting, with special MCPI applications, the harvest will be delayed and time will be gained without casting, the worker will be able to reach every point, the apples that can be kept on the tree will gain weight and more beautiful color.

If it is to be stored in cold weather, the apple plucked from the branch should be cooled rapidly and entered into the warehouse. Good quality apples, which are well grown, whose quality programs have been applied, and whose harvest has been done correctly, can be preserved in the quality and freshness of the new branch for 6 to 8 months with the PGR applications to be made in the warehouse.